Fruit for Le Difese is selected from Tenuta San Guido estate’s younger vines. Fermentation for both varieties takes place on the skins in temperature-controlled stainless steel vats. The wine is matured in French and American oak barrels.
Fruit for Le Difese is selected from Tenuta San Guido estate’s younger vines. Fermentation for both varieties takes place on the skins in temperature-controlled stainless steel vats. The wine is matured in French and American oak barrels.
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