OUR SPIRIT FLOWS FROM A SPRING HOUSE, built in 1909, at Maryland’s Sagamore Farm – uniquely pure and naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds, also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey as pure as the Sagamore streams.
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