Aging: 55-gallon new American oak for a minimum of 4 years is mingled in a small batch with older bourbon. Then a second maturation in French Oak Casks for 3 to 6 months – Merlot and Chardonnay Casks washed in Aged Brandy. Aged Brandy distilled by Long Island Spirits from local wineries. Blending: After each batch is blended, we marry them into brandy-washed wine barrels for the marriage of the whiskies as well as added character. Bottling: Hand Bottled straight from the cask at 114 proof then…
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