Our take on a Belgian Style Tripel Ale, brewed with spices and fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors. ABV 10.0%
Alcohol %| 10
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Region| New Jersey
Country| United States
Our take on a Belgian Style Tripel Ale, brewed with spices and fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors. ABV 10.0%
Alcohol %| 10
—|—
Region| New Jersey
Country| United States
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