Bouquet: complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut. Taste: approachable and delicious now, this full-bodied red will age gracefully over the next decade. Serving Suggestions: savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses. For maximum enjoyment, decant for one hour prior to drinking and serve at cool room temperature.
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