The 2015 edition is an 8-year-old straight Kentucky Malt Whiskey, bottled at 108 proof (54% abv) and non-chill filtered. The barrels used for this year’s offering were part of an experimental run of a 65% malted barley/35% corn straight whiskey created by Heaven Hill Co-Master Distiller Craig Beam in late 2006. These rare barrels were put up into the 5th and 7th floors of Rickhouse Y in Bardstown, where the ideal aging conditions mellowed the whiskey and lent it great complexity.
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