Millet is a prized grain in Asia and Africa, as well as a popular base for spirits in Nepal. However, this is the first whiskey to be made out of it. Notes of nut and vanilla define the palate, with a clean and bright finish.
Millet is a prized grain in Asia and Africa, as well as a popular base for spirits in Nepal. However, this is the first whiskey to be made out of it. Notes of nut and vanilla define the palate, with a clean and bright finish.
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