Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels, Tennessee Whiskey doesn’t follow a calendar, and it’s only ready when the tasters say it is.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels, Tennessee Whiskey doesn’t follow a calendar, and it’s only ready when the tasters say it is.
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