7% ABV. 40 IBUs. Brewed with blood orange peel and blood orange juice. Aromas begin with huge grapefruit on the nose, then a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa (Fruity, Hoppy, Citrusy, Bitter, Medium-bodied)
Region| Maryland
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Country| United States
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