The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vine culitvated in Tufo. Immediately following, there are soft notes of balsamic. Drink with raw fish, bufala mozzarella and first courses of white meats.
Region| Campania
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Country| Italy
Year| 2017
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