Grappa made from grape skins vinified to produce the Brunello di Montalcino “Col d’Orcia” and distilled according to the traditional discontinuous method in steam coppers. This skilled mixed exalts the fresh aroma and the mellow taste.
Grappa made from grape skins vinified to produce the Brunello di Montalcino “Col d’Orcia” and distilled according to the traditional discontinuous method in steam coppers. This skilled mixed exalts the fresh aroma and the mellow taste.
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