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Butternuts Heinnieweisse


Traditional Hefeweizen from Germany usually taste like cardboard because by the time you drink them, they€™re not fresh anymore. Chuck brews Heinnieweisse with Bavarian yeast and a 67% wheat grist approximately 5000 miles closer to your mouth than Germany giving it a rich, fully fresh palate. Pour it and see the wheat cloudiness, smell the notes of estery aroma. At 4.9 % abv you€™ll taste the effervescent, sweet yet tart freshness that no farty old German can boast. And what does an Alien have to do with any of this? Ever notice how a hop looks like an Alien€™s head? Look again.

Region| New York
Country| United States

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