This Cabernet offers aromas of Bing cherry, currants and raspberry, with spicy notes of cedar and dried cranberry, with slight vanilla notes. Berry flavors show on the palate with a very approachable, rich and full mouthfeel with a lingering finish. Organically Farmed. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It’s a great complement to heart stews, ribs, and dark, rich sauces.
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