Blue Point’s Oktoberfest beer is brewed as a tribute to the beers that have been served at Germany Oktoberfest celebrations since 1818. Traditionally, these lagers are brewed in March and fermented slowly during the summer months. This version of a traditional autumn lager boasts a sweet malt aroma with notes of caramel and tastes of bready, toasted malts with a subtle sweetness. The flavors are rounded out with a hint of hops in the finish. Not one to stray from tradition, Blue Point’s Oktoberfest is stored cold for 10 days after brewing to ensure the distinctly smooth flavor that this style of beer is known for.
Alcohol %| 5.7
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Region| New York
Country| United States
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