The grapes are produced in the heart of Valpolicella Classico and in the hills of the Valpolicella Valpantena in the districts of Quinto, Grezzana and Santa Maria in Stelle. The soil is marl-calcareous and rich in iron.
The grapes are produced in the heart of Valpolicella Classico and in the hills of the Valpolicella Valpantena in the districts of Quinto, Grezzana and Santa Maria in Stelle. The soil is marl-calcareous and rich in iron.
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