Aurelien Verdet Vosne Romanee

Aurelien Verdet augments his range through grape contracts under which he lays down the criteria for the early part of the growing season with his suppliers . He then takes over the vineyard work in July and harvests and vinifies the grapes then bottles the wines . These grapes are tended organically but are not certified. Fruit is harvested manually and all the cuvees are vinified the same way. Vinifications are long – up to 30 days but his extraction is very gentle : up to 10 days cold macerat…