The earliest releases of Bin 28 were single-vineyard wines, produced from grapes grown on the famous Kalimna vineyard at the northern end of the Barossa Valley. With demand increasing, it became essential to extend sourcing to regions outside the Barossa and so during the 1970s, Bin 28 became a multi-regional, warm-climate South Australian blend. Early vinification techniques originated from the development of Grange. Today the wine is matured in older American oak hogsheads to enhance fruit co…
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