Graham’s Port Tawny 20 Year

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port’s purple infancy gradually gives way to a paler red. It then becomes amber – paler still – and eventually takes on a delicate brown, orange tinted colour. <p>The pale amber Twenty Year Old is lighter and gloriously smooth. It has a full, nutty bouquet, the classic Graham’s richness and a soft lingering aftertaste.