Aurelien Verdet Nuits Saint Georges

Aurelien Verdet augments his range through grape contracts under which he lays down the criteria for the early part of the growing season with his suppliers . He then takes over the vineyard work in July and harvests and vinifies the grapes then bottles the wines . These grapes are tended organically but are not certified. Fruit is harvested manually and all the cuvees are vinified the same way. Vinifications are long – up to 30 days but his extraction is very gentle : up to 10 days cold macerat…