The cocktail’s rum, Santa Teresa Claro® is the most recent Santa Teresa creation. Especially developed for the demanding export markets, Santa Teresa Claro® is a delicate blend of up to three year-old rums, including light and heavy rums, aged in oak barrels and casks. It was especially created to make mojitos and daiquiris. Heavy rums give Santa Teresa Claro® its character and permanence and bring aromas and flavors that make it the ideal rum for mixing coctails. The expression of a tra…
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