Layer Cake Primitivo A.K.A. Zinfandel

A balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine. Zinfandel goes well with “typical American” food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.