Thomas Jefferson, our third president, was a wine aficionado. He was America’s first ambassador to France and, while there, fell in love with the finest wines of Bordeaux. Once of his favorites was the Chateau Pichon Baron, an exceptional red wine. Based on our experience finishing Jefferson’s in creative ways and in various types of casks, we felt strongly that the Pichon Baron wine and the toasted staves of the French oak wine casks would complement our well age, complex Kentuck…
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