Agave Source: Tequila Valley Cooking Method: Stone/brick oven Crushing Method: 100% stone crushed Distillation: Double Distilled Pot Style: Copper pots Proof: 80 (40% abv) Fermentation: Open-air wood tanks Sugars: 100% agave Water Source: Natural Spring (Tequila Valley) Aging: 23 months in American Oak
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