To compose this whisky, we have chosen some gorgeous casks of Islay malt whisky from two of the island’s most famous distilleries, complementing them with whisky distilled at Ardmore on Speyside and approximately 2% northern Highland malt whisky aged using new French oak. The result is an intense and multi-faceted peet-reek character with profound complexity. Made from just a few humble ingredients—barley dried over peat smoke, water and yeast—you will find few other drinks in the w…
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