We use a touch of spices and pounds of real pumpkins to create a warm but surprisingly crisp spin on the traditional pumpkin ales made by American colonists.
Alcohol %| 5
—|—
Region| New York
Country| United States
Appellation| pumpkin ale
We use a touch of spices and pounds of real pumpkins to create a warm but surprisingly crisp spin on the traditional pumpkin ales made by American colonists.
Alcohol %| 5
—|—
Region| New York
Country| United States
Appellation| pumpkin ale
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