O’Fallon 5 Day IPA

We dry-hop O’Fallon 5 Day IPA with seven grains and four domestic hop varieties by adding dry whole hops to the finishing tank so the beer rests “on top” of the hops for five extra days! Malty sweetness up front with big cascade and glacier hops in the finish a wonderfully drinkable O’Fallon IPA Beer! Did you know that this recipe, created by O’Fallon Brewery’s head brewer Brian, was the first locally brewed IPA in the St Louis area?”