Notes: Color: intense ruby red Bouquet: fruity and persistent with violet scent Taste: sweet, fruity, fresh, lively, pleasantly harmonious Mousse: fine and rich when poured Fermentation: natural Alcoholic content: 8,5 % Vol. Sugar: 50 g/l. Total acidity: 7,5 g/l. (average indicative value) Volatile acidity: 0,30 gr/l. (average indicative value) Ageing: to be consumed while young, within 1 or 2 years. Serving temperature: 8 -10 °C
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