This Sonoma County Cabernet Sauvignon is very inviting with aromas of black olive and savory, dark fruit. Its well weighted structure and integrated tannins add a light chalkiness to the palate. Flavors of black currant, Bing cherry and juicy plum endure from start to finish, as hints of tea and cocoa help support the mid-palate. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It’s a great complement to heart stews, ribs, and dark, rich sauces…
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