The origins of Tuaca are a little unclear, as most legends are. The original recipe dates to the Renaissance, it is said, and one story has it that the liqueur was created for Lorenzo the Magnificent, a ruler of Florence, Italy, who was a patron to Michelangelo and Botticelli. During World War II, American servicemen stationed in Livorno, Italy (a seaside resort city on Tuscany’s Mediterranian Coast), discovered Tuaca’s smooth flavor. They searched for the brand upon their return to America, but…
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