GABF Bronze medal 2009. Bell’s Lager Beer uses a Bohemian-lager yeast culture, high-grade European malts, and of course, Czech Saaz hops. Keeping with tradition, the deep golden, pilsner will lager for two months before being served (Balanced, Bready, Earthy, Herbal, Light-bodied)
Alcohol %| 5
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Region| Michigan
Country| United States
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